Daetguk Jjigae: Tongyeong's Harbour Seafood Stew
Daetguk Jjigae is a rich seafood stew originating in Tongyeong that combines crabs, clams, and shrimp with a deeply savoury broth, made exclusively with shellfish and fish landed the same morning from the surrounding South Sea — one of the defining dishes of Korea's southern coast.
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