Bamjang Gejang: Ulsan's Intensely Fermented Raw Crab
Bamjang Gejang is the Ulsan style of gejang — raw crab marinated in soy sauce or chilli paste and fermented for longer than standard preparations — producing a concentrated, almost custard-like roe and meat with an intense oceanic depth that has earned gejang the nickname "rice thief" across Korea.
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