chodang-sundubu

Chodang Sundubu: Gangneung's Legendary Seawater Tofu

Chodang sundubu is an exceptionally soft, silky fresh tofu from Gangneung's Chodang Village, made using East Sea seawater as a coagulant instead of commercial brine — producing a delicate, subtly briny flavor unique to this coastal region.

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