음식
75개 · 2쪽 중 2쪽한국 음식을 항목 단위로. 한글 이름, 대표 지역, 먹는 법과 곁들이는 것까지 정리했습니다. K-Atlas 백과의 일부입니다.
김치전
Kimchi Jeon (Kimchi Pancake)
Kimchi-jeon is a crispy, tangy Korean pancake made from fermented kimchi mixed into a savory batter — a simple, beloved dish made from pantry staples.
콩국수
Kong-guksu (Cold Soy Milk Noodles)
Kong-guksu is a refreshing Korean summer noodle dish where wheat noodles are served in cold, creamy, unsweetened soy milk — a unique and deeply nourishing seasonal specialty.
막걸리
Makgeolli
Milky, slightly fizzy rice wine with a gentle sweetness and subtle sour note. Korea's oldest alcoholic beverage, best drunk from a bowl alongside pajeon on rainy days.
만두
Mandu (Korean Dumplings)
Mandu are Korean dumplings filled with pork, tofu, kimchi, or vegetables, prepared in many ways — steamed, boiled, fried, or in soup — and central to Korean festive cooking.
낙지볶음
Nakji Bokkeum (Spicy Octopus)
Nakji-bokkeum is a fiery Korean stir-fry of small octopus cooked in a gochujang-based sauce with vegetables — one of Korea's boldest and most intensely flavored dishes.
누룽지
Nurungji (Scorched Rice)
Nurungji is the crispy, caramelized rice crust from the bottom of the pot — treasured in Korean culture as a snack, porridge base, and symbol of home cooking.
오삼불고기
O-Sam Bulgogi (Squid & Pork)
O-sam-bulgogi is a uniquely Korean stir-fry combining squid (ojingeo) and pork belly (samgyeopsal) in a sweet-spicy sauce — an unusual pairing that works brilliantly.
파전
Pajeon (Green Onion Pancake)
Pajeon is a crispy Korean savory pancake made primarily from green onions, offering a simpler, purer flavor than seafood versions — a classic alongside makgeolli rice wine.
설렁탕
Seolleongtang (Ox Bone Soup)
Seolleongtang is a slow-boiled Korean ox bone soup with a rich, milky white broth, eaten with rice and kimchi for a deeply comforting meal.
쌈밥
Ssambap (Wrapped Rice)
Ssambap is the Korean practice of wrapping rice, meat, and condiments in fresh leafy greens — a healthy, interactive, and deeply satisfying way to eat that reflects Korean food philosophy.
순대
Sundae (Korean Blood Sausage)
Sundae is a beloved Korean street food made by stuffing pig intestines with noodles, vegetables, and blood, steamed to savory perfection.
순대국밥
Sundae Gukbap (Sundae Soup)
Sundae-gukbap is a hearty Korean soup of sundae (blood sausage), pork offal, and rice in a savory pork broth — a working-class staple eaten at traditional markets.
떡만둣국
Tteok Mandu Guk (Dumpling Soup)
Tteok-mandu-guk is a festive Korean soup combining sliced rice cakes and handmade dumplings in a clear beef broth — a beloved New Year's dish and cold-weather comfort food.
떡국
Tteokguk (Rice Cake Soup)
Tteokguk is a traditional Korean soup of sliced rice cakes in clear broth, eaten on Lunar New Year to symbolize gaining a year of age and good fortune.
육개장
Yukgaejang (Spicy Beef Soup)
Yukgaejang is a bold, fiery Korean soup of shredded beef and vegetables simmered in a deeply seasoned red chili broth — a warming staple for cold weather and celebrations.
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