Panduan Makanan
Jelajahi Rasa di Korea
Jajanan kaki lima, resep nenek, kedai sup jam 4 pagi, dan ritual BBQ hingga tengah malam. K-food bukan sekadar makanan โ itu adalah alasan untuk bepergian.
๐ฅก ๊ธธ๊ฑฐ๋ฆฌ ์์ / Street Food
From dawn to 3am, every Korean street has something worth stopping for.
๋ก๋ณถ์ด
Tteokbokki
Chewy rice cakes in volcanic red sauce โ sweet, spicy, dangerously addictive.
See details โ
๊น๋ฐฅ
Kimbap
Rice rolls packed with egg, carrot, pickled radish โ Korea's portable meal.
See details โ
ํธ๋ก
Hotteok
Crispy sweet pancake filled with brown sugar and cinnamon. Best in winter cold.
See details โ
์ด๋ฌต
Eomuk
Fish cake skewers in warm broth โ free soup refills while you stand at the cart.
See details โ
ํ๊น
Twigim
Korean-style tempura โ sweet potato, squid, peppers โ dipped in sweet soy.
See details โ
Kota mana untuk apa?
Kota ร Hidangan Khas
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All dishes
Every dish in the guide, with its Korean name.
- ๐ฅฌ Kimchi (๊น์น)
- ๐ฒ Bibimbap (๋น๋น๋ฐฅ)
- ๐ถ๏ธ Tteokbokki (๋ก๋ณถ์ด)
- ๐ฅฉ Bulgogi (๋ถ๊ณ ๊ธฐ)
- ๐ท Grilled Pork Belly (์ผ๊ฒน์ด)
- ๐ Ramyeon (Korean Instant Noodle) (๋ผ๋ฉด)
- ๐ Chicken & Beer (Chimaek) (์น๋งฅ)
- ๐ Cold Noodles (๋๋ฉด)
- ๐ฆด Galbi (Short Ribs) (๊ฐ๋น)
- ๐ฒ Hangover Soup (ํด์ฅ๊ตญ)
- ๐ Ginseng Chicken Soup (์ผ๊ณํ)
- ๐ช Convenience Store Food (ํธ์์ ์์)
- ๐ก Tteok (Korean Rice Cake) (๋ก)
- ๐ Kimbap (๊น๋ฐฅ)
- ๐ฅ Hotteok (Sweet Pancake) (ํธ๋ก)
- ๐ข Eomuk (Fish Cake Skewer) (์ด๋ฌต (์ค๋ ))
- ๐ค Twigim (Korean Tempura) (ํ๊น)
- ๐ Milmyeon (Busan Cold Noodles) (๋ฐ๋ฉด)
- ๐ฅฃ Chodang Sundubu (Seawater Tofu) (์ด๋น์๋๋ถ)
- ๐ Jeju Heukdwaeji (Black Pork BBQ) (์ ์ฃผ ํ๋ผ์ง)
- ๐ฎ Gyeongju Bread (๊ฒฝ์ฃผ๋นต)
- ๐ฅฃ Kongnamul Gukbap (Bean Sprout Rice Soup) (์ฝฉ๋๋ฌผ๊ตญ๋ฐฅ)
- ๐ Dakgalbi (Spicy Stir-Fried Chicken) (๋ญ๊ฐ๋น)
- ๐ถ Soju (์์ฃผ)
- ๐ฅ Makgeolli (Rice Wine) (๋ง๊ฑธ๋ฆฌ)
- ๐ง Bingsu (Shaved Ice Dessert) (๋น์)
- โ Dalgona Coffee (๋ฌ๊ณ ๋ ์ปคํผ)
- ๐ Korean Raw Fish / Sashimi (ํ)
- ๐ฒ Pork Rice Soup (๋ผ์ง๊ตญ๋ฐฅ)
- ๐ซ Abalone Porridge (์ ๋ณต์ฃฝ)
- ๐ฆ Udo Peanut Soft Serve (๋ ์ฝฉ์์ด์คํฌ๋ฆผ)
- ๐ Hallabong Mandarin (ํ๋ผ๋ด)
- ๐ฅฌ Ssambap โ Wrap Rice Set (์๋ฐฅ)
- ๐ฑ Hanjeongsik โ Korean Table d'hรดte (ํ์ ์)
- ๐ฆ Korean Squid (์ค์ง์ด)
- ๐ฆ King Crab (๋๊ฒ)
- ๐ Jjajangmyeon (์ง์ฅ๋ฉด)
- ๐ฆ Gejang โ Marinated Raw Crab (๊ฒ์ฅ)
- ๐ฆ Fried Squid (์ค์ง์ดํ๊น)
- ๐ Gonggal Bread โ Hollow Sesame Bun (๊ณต๊ฐ๋นต)
- ๐ฅฉ Suwon King Short Rib (์์์๊ฐ๋น)
- ๐ Suwon Whole Rotisserie Chicken (์์ํต๋ญ)
- ๐ฅ Bindaetteok โ Mung Bean Pancake (๋น๋๋ก)
- ๐ Andong Braised Chicken (์๋์ฐ๋ญ)
- ๐ Heotjesabap โ Mock Ancestral Ritual Meal (ํ์ ์ฌ๋ฐฅ)
- ๐ Andong Salted Mackerel (์๋๊ฐ๊ณ ๋ฑ์ด)
- ๐ถ Andong Soju โ Traditional Distilled Liquor (์๋์์ฃผ)
- โฌ Chodang Seawater Tofu (์ด๋น์๋๋ถ)
- ๐ญ Sundae (Korean Blood Sausage) (์๋)
- ๐ฒ Tteokguk (Rice Cake Soup) (๋ก๊ตญ)
- ๐ฒ Galbi-tang (Short Rib Soup) (๊ฐ๋นํ)
- ๐ฅฃ Seolleongtang (Ox Bone Soup) (์ค๋ ํ)
- ๐ฒ Doenjang Jjigae (Soybean Paste Stew) (๋์ฅ์ฐ๊ฐ)
- ๐ Japchae (Glass Noodles) (์ก์ฑ)
- ๐ฒ Gamja-tang (Pork Bone Stew) (๊ฐ์ํ)
- ๐ Nakji Bokkeum (Spicy Stir-fried Octopus) (๋์ง๋ณถ์)
- ๐ฅ Haemul Pajeon (Seafood Green Onion Pancake) (ํด๋ฌผํ์ )
- ๐ฅ Kimchi Jeon (Kimchi Pancake) (๊น์น์ )
- ๐ Kong-guksu (Cold Soy Milk Noodles) (์ฝฉ๊ตญ์)
- ๐ท Jokbal (Braised Pig's Trotters) (์กฑ๋ฐ)
- ๐ฅฌ Bossam (Boiled Pork Wrap) (๋ณด์)
- ๐ฒ Sundae Gukbap (Sundae Soup with Rice) (์๋๊ตญ๋ฐฅ)
- ๐ฅ Gopchang (Grilled Intestines) (๊ณฑ์ฐฝ)
- ๐ฅ Tteok Mandu Guk (Rice Cake Dumpling Soup) (๋ก๋ง๋ฃ๊ตญ)
- ๐ฅ Pajeon (Green Onion Pancake) (ํ์ )
- ๐ O-Sam Bulgogi (Squid & Pork Stir-fry) (์ค์ผ๋ถ๊ณ ๊ธฐ)
- ๐ฒ Yukgaejang (Spicy Beef Soup) (์ก๊ฐ์ฅ)
- ๐ฅ Mandu (Korean Dumplings) (๋ง๋)
- ๐ฆ Haemultang (Spicy Seafood Stew) (ํด๋ฌผํ)
- ๐ฅ Buchimgae (Korean Savory Pancake) (๋ถ์นจ๊ฐ)
- ๐ฆด Galbijjim (Braised Short Ribs) (๊ฐ๋น์ฐ)
- ๐ณ Kimchi Bokkeumbap (Kimchi Fried Rice) (๊น์น๋ณถ์๋ฐฅ)
- ๐ Dokkaebi Toast (Korean Street Toast) (๋๊นจ๋นํ ์คํธ)
- ๐ณ Gyeranppang (Egg Bread) (๊ณ๋๋นต)
- ๐ Nurungji (Scorched Rice) (๋๋ฃฝ์ง)
- ๐ฅ Napjak Mandu (Flat Dumplings) (๋ฉ์๋ง๋)
- ๐ฑ Jeolla Hanjeongsik (Full-course Korean Meal) (์ ๋ผ๋ํ์ ์)
- ๐ Sungsimdang Bread (์ฑ์ฌ๋น๋นต)
- ๐ Makguksu (Buckwheat Noodles) (๋ง๊ตญ์)
- ๐ญ Abai Sundae (Abai Village Sausage) (์๋ฐ์ด์๋)
- ๐ Dakgangjeong (Sweet Crispy Fried Chicken) (๋ญ๊ฐ์ )
- ๐ฆ Ganjang Gejang (Soy Sauce Marinated Raw Crab) (๊ฐ์ฅ๊ฒ์ฅ)
- ๐ฆช Tongyeong Oyster (ํต์๊ตด)
- ๐ฏ Kkul-ppang (Honey Bread) (๊ฟ๋นต)
- ๐ฆ Daege (Snow Crab) (๋๊ฒ)
- ๐ Gwamegi (Semi-dried Pacific Saury) (๊ณผ๋ฉ๊ธฐ)
- ๐ Mul-hoe (Cold Raw Fish Soup) (๋ฌผํ)
- ๐ Dakdoritang (Spicy Braised Chicken) (๋ญ๋๋ฆฌํ)
- ๐ Daetong-bap (Bamboo Tube Rice) (๋ํต๋ฐฅ)
- ๐ฒ Hanu Gomtang (Korean Beef Bone Soup) (ํ์ฐ๊ณฐํ)
- ๐ฅ Gamja-jeon (Potato Pancake) (๊ฐ์์ )
- ๐ Jjimdak (Braised Spicy Chicken) (์ฐ๋ญ)
- ๐ Trout Sashimi (์ก์ดํ)
- ๐ฅ Ssiat Hotteok (Seed-filled Pancake) (์จ์ํธ๋ก)
- ๐ Myeolchi-bokkeum (Stir-fried Dried Anchovies) (๋ฉธ์น๋ณถ์)
- ๐ Memil Makguksu (Pure Buckwheat Noodles) (๋ฉ๋ฐ๋ง๊ตญ์)
- ๐ Daejeon Sikbbang (Daejeon Style Bread) (๋์ ์๋นต)
- ๐ Namgang Eel (Grilled River Eel) (๋จ๊ฐ์ฅ์ด)
- ๐ฒ Ulsan Gomguk (Ulsan Style Beef Bone Soup) (์ธ์ฐ๊ณฐ๊ตญ)
- ๐ฆ Daetguk Jjigae (๋๊ตญ์ฐ๊ฐ)
- ๐ฒ Jinjuseong Haejangguk (์ง์ฃผ์ฑํด์ฅ๊ตญ)
- ๐ฆ Bamjang Gejang (๋ฐค์ฅ๊ฒ์ฅ)