คู่มืออาหาร
กินให้ทั่วเกาหลี
รถเข็นข้างทาง สูตรของคุณยาย ร้านซุปที่เปิดตีสี่ และวงปิ้งย่างที่ลากยาวถึงเที่ยงคืน อาหารเกาหลีไม่ใช่แค่มื้อหนึ่ง — มันคือเหตุผลของทริปนี้
🥡 길거리 음식 / Street Food
From dawn to 3am, every Korean street has something worth stopping for.
떡볶이
Tteokbokki
Chewy rice cakes in volcanic red sauce — sweet, spicy, dangerously addictive.
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김밥
Kimbap
Rice rolls packed with egg, carrot, pickled radish — Korea's portable meal.
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호떡
Hotteok
Crispy sweet pancake filled with brown sugar and cinnamon. Best in winter cold.
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어묵
Eomuk
Fish cake skewers in warm broth — free soup refills while you stand at the cart.
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튀김
Twigim
Korean-style tempura — sweet potato, squid, peppers — dipped in sweet soy.
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เมืองไหนกินอะไร?
เมือง × เมนูประจำถิ่น
서울마약김밥닭갈비ดูทั้งหมด →부산밀면씨앗호떡ดูทั้งหมด →제주흑돼지구이전복죽ดูทั้งหมด →경주쌈밥경주빵ดูทั้งหมด →전주전주비빔밥콩나물국밥ดูทั้งหมด →강릉초당순두부오징어ดูทั้งหมด →인천짜장면게장ดูทั้งหมด →수원수원왕갈비수원통닭ดูทั้งหมด →안동안동찜닭헛제사밥ดูทั้งหมด →대구납작만두떡꼬치ดูทั้งหมด →광주광주김치전라도한정식ดูทั้งหมด →대전성심당빵대전식빵ดูทั้งหมด →춘천춘천닭갈비막국수ดูทั้งหมด →속초아바이순대오징어ดูทั้งหมด →여수게장돌솥비빔밥ดูทั้งหมด →통영굴대국찌개ดูทั้งหมด →진주진주비빔밥진주성해장국ดูทั้งหมด →울산울산곰국밤장게장ดูทั้งหมด →포항대게과메기ดูทั้งหมด →제천닭도리탕산나물비빔밥ดูทั้งหมด →남해마늘삼겹살물회ดูทั้งหมด →담양대통밥대나무떡ดูทั้งหมด →보령한우곰탕해물파전ดูทั้งหมด →평창평창한우메밀막국수ดูทั้งหมด →가평찜닭밤막걸리ดูทั้งหมด →
เมนูทั้งหมด
ทุกเมนูในคู่มือนี้ พร้อมชื่อภาษาเกาหลี
- 🥬 Kimchi (김치)
- 🍲 Bibimbap (비빔밥)
- 🌶️ Tteokbokki (떡볶이)
- 🥩 Bulgogi (불고기)
- 🐷 Grilled Pork Belly (삼겹살)
- 🍜 Ramyeon (Korean Instant Noodle) (라면)
- 🍗 Chicken & Beer (Chimaek) (치맥)
- 🍝 Cold Noodles (냉면)
- 🦴 Galbi (Short Ribs) (갈비)
- 🍲 Hangover Soup (해장국)
- 🐔 Ginseng Chicken Soup (삼계탕)
- 🏪 Convenience Store Food (편의점 음식)
- 🍡 Tteok (Korean Rice Cake) (떡)
- 🍙 Kimbap (김밥)
- 🥞 Hotteok (Sweet Pancake) (호떡)
- 🍢 Eomuk (Fish Cake Skewer) (어묵 (오뎅))
- 🍤 Twigim (Korean Tempura) (튀김)
- 🍜 Milmyeon (Busan Cold Noodles) (밀면)
- 🥣 Chodang Sundubu (Seawater Tofu) (초당순두부)
- 🐗 Jeju Heukdwaeji (Black Pork BBQ) (제주 흑돼지)
- 🍮 Gyeongju Bread (경주빵)
- 🥣 Kongnamul Gukbap (Bean Sprout Rice Soup) (콩나물국밥)
- 🍗 Dakgalbi (Spicy Stir-Fried Chicken) (닭갈비)
- 🍶 Soju (소주)
- 🥛 Makgeolli (Rice Wine) (막걸리)
- 🍧 Bingsu (Shaved Ice Dessert) (빙수)
- ☕ Dalgona Coffee (달고나 커피)
- 🐟 Korean Raw Fish / Sashimi (회)
- 🍲 Pork Rice Soup (돼지국밥)
- 🫙 Abalone Porridge (전복죽)
- 🍦 Udo Peanut Soft Serve (땅콩아이스크림)
- 🍊 Hallabong Mandarin (한라봉)
- 🥬 Ssambap — Wrap Rice Set (쌈밥)
- 🍱 Hanjeongsik — Korean Table d'hôte (한정식)
- 🦑 Korean Squid (오징어)
- 🦀 King Crab (대게)
- 🍜 Jjajangmyeon (짜장면)
- 🦀 Gejang — Marinated Raw Crab (게장)
- 🦑 Fried Squid (오징어튀김)
- 🍞 Gonggal Bread — Hollow Sesame Bun (공갈빵)
- 🥩 Suwon King Short Rib (수원왕갈비)
- 🍗 Suwon Whole Rotisserie Chicken (수원통닭)
- 🥞 Bindaetteok — Mung Bean Pancake (빈대떡)
- 🍗 Andong Braised Chicken (안동찜닭)
- 🍚 Heotjesabap — Mock Ancestral Ritual Meal (헛제사밥)
- 🐟 Andong Salted Mackerel (안동간고등어)
- 🍶 Andong Soju — Traditional Distilled Liquor (안동소주)
- ⬜ Chodang Seawater Tofu (초당순두부)
- 🌭 Sundae (Korean Blood Sausage) (순대)
- 🍲 Tteokguk (Rice Cake Soup) (떡국)
- 🍲 Galbi-tang (Short Rib Soup) (갈비탕)
- 🥣 Seolleongtang (Ox Bone Soup) (설렁탕)
- 🍲 Doenjang Jjigae (Soybean Paste Stew) (된장찌개)
- 🍜 Japchae (Glass Noodles) (잡채)
- 🍲 Gamja-tang (Pork Bone Stew) (감자탕)
- 🐙 Nakji Bokkeum (Spicy Stir-fried Octopus) (낙지볶음)
- 🥞 Haemul Pajeon (Seafood Green Onion Pancake) (해물파전)
- 🥞 Kimchi Jeon (Kimchi Pancake) (김치전)
- 🍜 Kong-guksu (Cold Soy Milk Noodles) (콩국수)
- 🐷 Jokbal (Braised Pig's Trotters) (족발)
- 🥬 Bossam (Boiled Pork Wrap) (보쌈)
- 🍲 Sundae Gukbap (Sundae Soup with Rice) (순대국밥)
- 🔥 Gopchang (Grilled Intestines) (곱창)
- 🥟 Tteok Mandu Guk (Rice Cake Dumpling Soup) (떡만둣국)
- 🥞 Pajeon (Green Onion Pancake) (파전)
- 🐙 O-Sam Bulgogi (Squid & Pork Stir-fry) (오삼불고기)
- 🍲 Yukgaejang (Spicy Beef Soup) (육개장)
- 🥟 Mandu (Korean Dumplings) (만두)
- 🦞 Haemultang (Spicy Seafood Stew) (해물탕)
- 🥞 Buchimgae (Korean Savory Pancake) (부침개)
- 🦴 Galbijjim (Braised Short Ribs) (갈비찜)
- 🍳 Kimchi Bokkeumbap (Kimchi Fried Rice) (김치볶음밥)
- 🍞 Dokkaebi Toast (Korean Street Toast) (도깨비토스트)
- 🍳 Gyeranppang (Egg Bread) (계란빵)
- 🍚 Nurungji (Scorched Rice) (누룽지)
- 🥟 Napjak Mandu (Flat Dumplings) (납작만두)
- 🍱 Jeolla Hanjeongsik (Full-course Korean Meal) (전라도한정식)
- 🍞 Sungsimdang Bread (성심당빵)
- 🍜 Makguksu (Buckwheat Noodles) (막국수)
- 🌭 Abai Sundae (Abai Village Sausage) (아바이순대)
- 🍗 Dakgangjeong (Sweet Crispy Fried Chicken) (닭강정)
- 🦀 Ganjang Gejang (Soy Sauce Marinated Raw Crab) (간장게장)
- 🦪 Tongyeong Oyster (통영굴)
- 🍯 Kkul-ppang (Honey Bread) (꿀빵)
- 🦀 Daege (Snow Crab) (대게)
- 🐟 Gwamegi (Semi-dried Pacific Saury) (과메기)
- 🐠 Mul-hoe (Cold Raw Fish Soup) (물회)
- 🍗 Dakdoritang (Spicy Braised Chicken) (닭도리탕)
- 🎋 Daetong-bap (Bamboo Tube Rice) (대통밥)
- 🍲 Hanu Gomtang (Korean Beef Bone Soup) (한우곰탕)
- 🥞 Gamja-jeon (Potato Pancake) (감자전)
- 🍗 Jjimdak (Braised Spicy Chicken) (찜닭)
- 🐟 Trout Sashimi (송어회)
- 🥜 Ssiat Hotteok (Seed-filled Pancake) (씨앗호떡)
- 🐟 Myeolchi-bokkeum (Stir-fried Dried Anchovies) (멸치볶음)
- 🍜 Memil Makguksu (Pure Buckwheat Noodles) (메밀막국수)
- 🍞 Daejeon Sikbbang (Daejeon Style Bread) (대전식빵)
- 🐍 Namgang Eel (Grilled River Eel) (남강장어)
- 🍲 Ulsan Gomguk (Ulsan Style Beef Bone Soup) (울산곰국)
- 🦀 Daetguk Jjigae (대국찌개)
- 🍲 Jinjuseong Haejangguk (진주성해장국)
- 🦀 Bamjang Gejang (밤장게장)